Veganism

Courgette and Almond Soup

This is Seán's mom's recipe and it's one of my favourites. She made this soup many times during my visit last Christmas. It was so nice to have it again now that I'm back in Ireland. Today was my first attempt at her recipe! I think I did pretty well, but I'll let Seán be… Continue reading Courgette and Almond Soup

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Veganism

Grilled Portobello Burger with Kale Pesto

The area that I'm moving to in Dublin is called Portobello, so I figured it was only fitting I serve portobello mushroom burgers at my going away BBQ! This was my first time making portobello burgers. I used a recipe from Oh She Glows, and it did not disappoint! Grilled Portobello Burger with Kale Pesto Portobello… Continue reading Grilled Portobello Burger with Kale Pesto

Veganism

Strawberry Balsamic Bruschetta

My friends and family absolutely loved this bruschetta! It was the perfect appetizer for a BBQ. Strawberry Balsamic Bruschetta 3 cups fresh strawberries, finely chopped 1/4 cup packed fresh basil leaves, minced 1/4 cup packed fresh mint leaves, minced 3 tablespoons red onion, finely chopped 5 teaspoons balsamic vinegar balsamic reduction  1 fresh baguette, sliced at an angle… Continue reading Strawberry Balsamic Bruschetta

Veganism

Strawberry Mango Guacamole

This guacamole from the Oh She Glows cookbook is my favourite thing to make in the summertime. It's perfect for picnics, BBQs, or just to snack on at home. It's delicious! I made this guacamole for my going away BBQ last week, along with balsamic strawberry bruschetta, and portobello burgers - and I'll post the… Continue reading Strawberry Mango Guacamole

Veganism

Strawberry Pineapple Nicecream 

Normally I'm not big on dessert. I don't even know if you can consider this dessert though - I'd have it for breakfast! Nicecream is one of the most amazing vegan creations. It's ice cream made from one ingredient: frozen banana. It's crazy how similar the texture and taste is to ice cream. Just another… Continue reading Strawberry Pineapple Nicecream 

Veganism

Buddha Bowl 

Buddha bowls make up about 75% of my diet. They're just so delicious and quick and easy to make!  Buddha Bowl Spinach  Brown rice  Sweet potato  Tofu  Cucumber  Tomato  Yellow and orange bell pepper  Alfalfa sprouts  Sesame seeds  Fill a bowl with spinach leaves. Add brown rice, sweet potato, cubed tofu, and diced cucumber, tomato,… Continue reading Buddha Bowl