Veganism

Sweet Potato Hummus 

While in Bangkok Seán and I attended the May Kaidee vegetarian cooking class. It was amazing! We both love Thai food. We were given a recipe book with all the incredible dishes we made, and last night we decided to recreate two of them. 

In Thailand we made this “hummus” with pumpkin, but since I didn’t feel like carrying a pumpkin home from the shops I figured sweet potato would be just as good. 

Sweet Potato Hummus

  • 1 tablespoon roasted sesame seeds 
  • 2 tablespoons roasted cashew nuts 
  • 1 large sweet potato (cut into 1 inch pieces and steamed)
  •  A few coriander leaves 
  • 1 teaspoon light and dark soy sauce 

Combine all ingredients in a food processor. Enjoy with sliced cucumber or other veggies. 

 

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