Buddha bowls make up about 75% of my diet. They’re just so delicious and quick and easy to make!
- Brown rice
- Sweet potato
- Yellow and orange bell pepper
- Alfalfa sprouts
- Sesame seeds
Fill a bowl with spinach leaves. Add brown rice, sweet potato, cubed tofu, and diced cucumber, tomato, and bell pepper. Sprinkle sesame seeds and top with alfalfa sprouts.
Blend all ingredients together in a food processor, adding more water as necessary. Use sauce as a topping on the Buddha bowl.
Other Buddha bowl filling ideas: chick peas, black beans, edamame, corn, carrot, mushrooms, brocolli, avocado, purple cabbage, beets, radish, zucchini.